Murakami

A readable text, a noticeable logo and an appetizing photo are the main criteria for developing outdoor advertising for restaurants. The combination of these elements allows you to draw attention to a particular offer and consequently to the restaurants as a whole

Its balanced design doesn’t mean that everything should be the same size and symmetrical. It’s about using the content we need without overwhelming audiences. Also, your logo should never be the focal point of the board, but the hero image should